Marine Corps Veteran Rensford Abrigo is filling a position left by Chris Dunham and is now the new Campus Dining executive chef. Abrigo studied at the Culinary Institute of Las Vegas. He then worked in Las Vegas for nine years…
Food Network’s Robert Irvine will bring his live cooking show to the Christopher Cohan Performing Arts Center (PAC) on Wednesday at 7:30 p.m. Expect the unexpected at this unscripted show that includes culinary and physical challenges.
Cal Poly students are working to teach local middle school students about healthy living and cooking through the Pink and Dude Chefs Program.
Slow Food, a new club at Cal Poly, promotes a type of agriculture that is good for the consumer, producer and farmer by encouraging students to buy foods from local farmers markets and preparing home cooked meals.