The Cal Poly Organic Farm embodies Learn by Doing to a T — meaning students plan work days, till the soil, plant the seeds, harvest the crops, price the food and sell produce to San Luis Obispo residents. The sales…
Whether it is hiking on the weekends, diving into a favorite book at a cafe, or visiting a favorite sandwich shop, imagine receiving deals for simply having fun. With Kick-it Points, users are rewarded for simply kickin’ it. Less than…
Incoming freshman, transfer students and other continuing students now have dining options with meal credits and declining balance funds.
A Cal Poly junior is mixing coconut oil with marijuana to create a THC-potent cooking oil.
“Eat life, feel alive,” Jamie Himler said about her life and business philosophy. Environmental management and protection sophomore Himler wants to change the fate of imperfect food products, ensuring they end up in people’s stomachs rather than in garbage cans.…
Giuseppe’s Cucina Italian Restaurant has reopened its doors after being closed for a year and a half.
Senior project group, Clove, has designed a product that they believe can revolutionize the at-home cooking experience.
In high school, Haley Hansen was diagnosed with orthorexia, an eating disorder with an unhealthy fixation on restrictive eating.
The free event will feature more than 20 vendors with vegan food, merchandise and educational outreach.
The International Center and food science and nutrition students teamed up for the third annual Taste of the World event.