The free event will feature more than 20 vendors with vegan food, merchandise and educational outreach.
The International Center and food science and nutrition students teamed up for the third annual Taste of the World event.
Looking for a new dish this Thanksgiving? This stuffed butternut squash is both savory and sweet.
Food science junior Jimmy Wong creates a high-quality dining experience right in his own apartment.
Shake Smart has opened on Cal Poly’s campus in front of the Recreation Center as a healthy “on-the-go” dining option.
Why are superfoods are often over credited for their healthy qualities and what other foods are just as healthful?
For 58 years, Campus Dining has been making campus food in a tunnel system underneath 19 Metro Station.
Cal Poly will receive bids from prospective contractors for the Vista Grande replacement March 22.