Cold Canyon Processing Facility Manager John Ryan said the recycling contamination rate from Cal Poly is the highest in the county at 32 percent.
Cal Poly is taking another step towards its zero waste goal with the replacement of plastic straws throughout campus dining halls. Campus Dining announced that they are making the switch to compostable paper straws beginning in the 2018-2019 academic year.…
Cal Poly took home three awards at the 14th annual Energy Efficiency and Sustainability Best Practice Awards competition.
To celebrate Earth Day, sustainability leaders on campus planned Earth Week with 10 different eco-focused events on topics such as green careers, how to make an office space more sustainable, a mixer to broadcast the future campus Community Garden and…
Poly Canyon Village residents are competing against other universities in a nationwide sustainability contest.
The grant will fund a new graduate program for food science and nutrition graduate students to conduct food waste research.
Zero Waste Leaders will attend future events and tailgates to encourage students to be zero-waste.
There will be veggie burgers and giveaways and a chance to meet on-campus sustainability clubs.
Campus Dining hosted an open forum to discuss healthful options at Cal Poly and how to improve dining around campus.