Cal Poly Professor and renowned microbiologist Raul Cano created a beer with a 25-45 million year old strain of yeast. He will talk about the process and his findings at Cal Poly’s Science Cafe Wednesday.
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Cal Poly Professor and renowned microbiologist Raul Cano created a beer with a 25-45 million year old strain of yeast. He will talk about the process and his findings at Cal Poly’s Science Cafe Wednesday.