In the past 10 years, it has become “cool” and “hip” to care about our planet. Almost every store has at least a dozen items promoting their sustainability or earth-friendly packaging model. Many generations before us cared deeply about the health of our planet, and once again, we are seeing a resurgence in the importance […]
Tag: food column
Posted inColumns
Juice cleanse: Part two
I suppose I am forced to admit there are always two sides to every story. As much as I am a firm proponent of a well-balanced diet full of a myriad of foods, I will say the weeklong juice cleanse (not a bite of solid food in theory) was not as atrocious as my skeptic-self […]
Posted inColumns
Juice detox — is a bikini body worth it?
Some swear by it, but I can’t help myself, I’m a skeptic. The juice cleanse. Is it all it’s cracked up to be? Two weeks ago my best friend watched “Fat, Sick and Nearly Dead.” She then proceeded to call me at 11:30 p.m. (she got my voicemail, I was no doubt already tucked away […]
Posted inColumns
SLO cooking: Where the surf meets the turf
San Luis Obispo is quite honestly the perfect place to get all the best California has to offer. I have been roaming the streets of San Luis Obispo for a good four years now, and my taste buds have consistently been satisfied with a variety of flavors. If you are from inland, then the familiar […]
Posted inFeatures
Snails, spiders and sea parrots
I took a mini-trip to Los Angeles last weekend and went out to quite a few delicious restaurants. As I sat with my friend and looked at menu after menu, I was delighted when I saw escargot. I was even more delighted when I found out my friend didn’t know what escargot was (now some […]
Posted inColumns
Breaking tradition
After apple pie, what is more American than pecan pie? It originated from the French settlers in New Orleans after they were introduced to pecans by the Native Americans. It is a sweet treat, and I absolutely love it. I actually find myself in good company, sharing my love for pecan pie with the honorable […]
Posted inColumns
The baker and the bread maker
Heather Rockwood is a food science senior and Mustang Daily food columnist. January is a time for fresh beginnings and new resolutions. Across the nation people are excited to jump start the new year with a healthier lifestyle, at least until Jan. 27, when the excitement no longer outweighs the effort to accomplish such a […]
Posted inColumns
Focus foods
The new year has debuted, and along with it, a new quarter at Cal Poly is beginning. After such a long (and I am sure relaxing) break it can be a little arduous getting back into the swing of things at school. This week, as you ease back into classes or perhaps crash a few, […]
Posted inColumns
Gift jars spice up holiday gift exchanges
Black Friday just passed and hundreds of thousands of people waited outside to get the best deals on this year’s hottest items. Many people think this is the absolute best time for stocking up on Christmas presents for loved ones — where else are you going to find an affordable yet desirable gift? But what […]
Posted inColumns
How to stay healthy during the holidays
Heather Rockwood is a food science senior and Mustang Daily food columnist. Holiday eating. Most people will insist you have to choose happy or healthy when it comes to eating during the holiday season. The decadent desserts and indulgent entrees will either present themselves as a daunting obstacle course to avoid, or a temptress siren […]
Posted inColumns
The Thanksgiving debate: How will you cook your turkey?
Heather Rockwood is a food science senior and Mustang Daily food columnist. There are few days throughout the year in which we celebrate food more than we do with the bountiful harvest of Thanksgiving dinner filling our plates. It is a meal in which many families take the time to prepare homecooked and delicious family […]