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Reported by students for the greater SLO community.

Posted inColumns

Breaking tradition

After apple pie, what is more American than pecan pie? It originated from the French settlers in New Orleans after they were introduced to pecans by the Native Americans. It is a sweet treat, and I absolutely love it. I actually find myself in good company, sharing my love for pecan pie with the honorable […]

Posted inColumns

The baker and the bread maker

Heather Rockwood is a food science senior and Mustang Daily food columnist. January is a time for fresh beginnings and new resolutions. Across the nation people are excited to jump start the new year with a healthier lifestyle, at least until Jan. 27, when the excitement no longer outweighs the effort to accomplish such a […]