When you walk into La Parrilla, the newest Mexican restaurant in North County, you will likely see several familiar faces. These are the faces of the people who served you that delectable California Burrito in downtown SLO.
Pepe, Edgar, and Lisandro have now started their own restaurant in Atascadero with the vision of creating a fun, inviting atmosphere for friends and families to enjoy the tastes that they’ve already loved for years.
La Parrilla prides itself on using quality products to produce quality tastes. With new equipment and storage space, the food served is fresher than ever. Co-owner Pepe Fonseca calls the efficient and fresh La Parrilla food experience: “from grill to customer”.
The modern and open feel of La Parrilla is what sets it apart. The spacious restaurant is inviting for big groups of students, families, and sports fans looking for a fun environment to enjoy big games and each other’s company.
The staff of La Parrilla have been working together for years; their tight-knit relationships and high energy transfer into personal and authentic customer service. The workers love what they do, and love engaging with the individuals who make what they do possible. Customers are often known by name and always greeted as soon as they enter the door.
Along with deeply caring about customers, La Parrilla supports the local community by participating in a wide array of charity events, like Paso Robles’ “The Community Connection” held on Oct. 24. La Parrilla offers fundraising opportunities for Cal Poly Students and other local schools, often pledging to donate back as much as 20% of sales.
Come celebrate the take-off of La Parrilla at 7109 El Camino Real and call (805) 538-5022 to cater your next event!