The Cal Poly U-Pick is a fully student-operated orchard that grows a variety of crops available for public purchase throughout the year. Currently offering citrus fruits like clementines and mandarins, the U-Pick allows visitors to harvest their own produce and pay by weight. Reporter Sedona Harris went out to learn why students manage every aspect of the operation, from irrigation and pruning to harvest planning and safety checks, gaining hands-on agricultural experience while connecting with the local community.