The College of Agriculture, Food and Environmental Sciences (CAFES) was awarded a food safety outreach grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to keep local farmers up to date on food safety.
Poly Hemp — the first Cal Poly club advocating for the education and research of industrial hemp — held its first meeting Wednesday, April 17. This comes one year after two students petitioned to start a pilot program at Cal…
Cal Poly’s Theory and Practice of Rodeo class (AG 243) does not meet in the classroom — not even once. The students gather at the rodeo grounds and spend each class working with Ben Londo, the coach of Cal Poly’s rodeo team.
The Cal Poly Organic Farm embodies Learn by Doing to a T — meaning students plan work days, till the soil, plant the seeds, harvest the crops, price the food and sell produce to San Luis Obispo residents. The sales…
Cal Poly remains undefeated soil science champions, taking first place at a regional competition in early November.
The Animal Science Department used the recent Direct Action Everywhere protest against the Cal Poly Meat Processing Center as a teaching moment for incoming agriculture students.
The Cal Poly Equine Center’s 150-acre plot of land will be the new home to 14 new foals this spring.