Foaling season at the Cal Poly Equine Center is officially underway. Students enrolled in the animal science foaling enterprise class get a unique opportunity to experience every step of the process. Mustang News reporter Madison Vernon shows us how students are involved in caring for these baby horses.
Tag: agriculture
NAMA team hopes to renew excitement for agricultural marketing at Cal Poly
This winter quarter, eight agribusiness students will start working on a marketing challenge: to promote a robotics company that makes products to help harvest produce. These students are members of Cal Poly’s National Agri-Marketing Association (NAMA) team. They will create a business marketing strategy for the robotics client, and present it at a national competition […]
Cal Poly Agribusiness Club to host annual career fair
Since May, agricultural business junior Jack Busch has been organizing the annual Ag Showcase — a career fair with an emphasis on agriculture but open to students of all majors. This week, Busch’s work is coming into fruition. The 33rd annual Ag Showcase, put on by the Agribusiness Management and National Agricultural Marketing Association Club, […]
Cal Poly faculty participate in annual ‘Climate Solutions Now’ conference
The Initiative of Climate Leadership and Resilience (ICLR) hosted their annual Climate Solutions Now conference, an event coordinated across 12 different industries featuring professionals speaking on climate change and sustainability. Cal Poly professors and alumni presented their work on various tracks within sustainability, including agriculture and agribusiness, campus facilities and operations and climate communication and […]
Brookshire Farm brings ‘agri-entertainment’ to San Luis Obispo
Big, small, orange, white… Brookshire Farms sells all sorts of pumpkins and gourds throughout October while also offering entertainment for all ages. From hayrides, to pumpkin patches, to corn cannons, co-owner of Brookshire Farms, Sean Callaway, shares what the farm calls “agro-entertainment.” The farm offers a wide range of different agricultural items and activities for […]
Microgreen business provides insight to student entrepreneurship at Cal Poly
Random roommates in Cal Poly’s residence halls might consider themselves close friends after spending an entire year together — yet even fewer do roommates become business partners. Business junior Emmanuel Rivera-Romo and public health senior Ethan Tse started as strangers, but now run a microgreen startup together. The two were able to start a successful […]
The making of the Poly Royal Rodeo Queen
Two pink cowgirl boots. A pink helmet. A horse named Lulu. That’s all a 6-year-old Megan Sharp needed to ride around three barrels in a cloverleaf pattern at a speed she had never attempted. Up until then, she had only competed in a tamer style of events called Western Pleasure, which emphasizes the slow and […]
MN NOW: Thursday, April 14, 2022
Mustang News Reporter Angelina Salgado brings you your top stories….
Cal Poly awarded California 100 grant for agricultural research
The Cal Poly College of Agriculture, Food and Environmental Sciences (CAFES) has received a research award from California 100, the university announced in a news release. The award consists of a $90,000 grant and technical assistance from the Institute for the Future. This provides nearly two dozen students the opportunity to participate in research about […]
Horses trained by students, sold by students: The Quarter Horse Enterprise and Cal Poly Performance Horse Sale
Smooth and Snappy. Nine Ball Wild Card. Cowboys Fancy Sage. Wednesday Corona. WW Colonel Hawkinson. Hes All Wright. Miss Jackson. Smooth Jaguar. Bullet Proof Boon. Willie Was Colonel. Call Me A Pepto. What could all of these words have in common? These are the official registered names of some of the horses that will be […]
Cal Poly students win first at National Grocers Association Case Study competition
Cal Poly Agricultural Business students won first place for the second year in a row at a student case study competition, which allowed students the opportunity to address real-world issues currently impacting the food industry. The team consisted of four seniors –– Carsen Beckwith, Kaylee Earnshaw, Megan Poyar and Brittney Tran –– and was advised […]
