Thirteen industrial technology and packaging students created the Cookout Caddy, a grill-side table to help when barbecuing.
To bridge the gap between Cal Poly and the San Luis Obispo community, students and community members are working together.
Aryn Sanderson firstname.lastname@example.org Mmm! Finger-lickin’ good! Cal Poly’s new Sweet Hickory BBQ Sauce hit markets Feb. 12, and pulled pork will never be the same. In true Learn by Doing fashion, the university’s barbecue sauce is student-created, student-run and student-produced. From recipe creation, to production, to even packaging design, Cal Poly students had their hands […]