A memorial will be held for honored Cal Poly College of Agriculture Food, and Environmental Sciences alumni George Gowgani on Saturday, Feb. 18, at 11 a.m. at the Madonna Inn, following his passing on Dec. 13. Gowgani was known for his work as a Crop Science professor, a position he started in 1967. He later […]
Tag: CAFES
Posted inNews
Cal Poly awarded California 100 grant for agricultural research
The Cal Poly College of Agriculture, Food and Environmental Sciences (CAFES) has received a research award from California 100, the university announced in a news release. The award consists of a $90,000 grant and technical assistance from the Institute for the Future. This provides nearly two dozen students the opportunity to participate in research about […]
Posted inFeatures, Top Stories
Ecology professor uses social media to share her research virtually
During quarantine, while people have been turning to arts and crafts to entertain themselves indoors, ecology professor Yamina Pressler has been recognized by Smithsonian Magazine for her work developing “responsibly harvested” soil-based water colors with her friend and colleague, Dr. Karen Vaughn at the University of Wyoming.
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New Wine and Viticulture Center will be ready fall 2021
An undertaking that has been about fifteen years in the making, Cal Poly’s Wine and Viticulture Center is expected to be completed in the Fall of 2021, according to wine and viticulture professor Federico Casassa.
Posted inCollege of Agriculture
Rare “Corpse Flower” bloomed at Cal Poly Plant Shop
For the first time in Cal Poly history, the rare and distinctive Titan Arum, or Corpse Flower, bloomed on campus July 9, 2020. The flower typically blooms once every several years for about 24 to 48 hours. Because the flower will only be in bloom for about two days, the Cal Poly College of Agriculture, […]
Posted inFeatures, Food and Environmental Sciences, Top Stories
Four CAFES students placed top 5 in state floral competition
An all-women team of College of Agriculture, Food and Environmental Science (CAFES) students flourished in an annual statewide flower-arranging contest.
Posted inCollege of Agriculture, Food and Environmental Sciences, News
Agribusiness professor receives $200,000 grant to develop food safety training program
The College of Agriculture, Food and Environmental Sciences (CAFES) was awarded a food safety outreach grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to keep local farmers up to date on food safety.
Posted inNews
Cal Poly is $250,000 closer to on-campus winery thanks to donation
Cal Poly’s upcoming JUSTIN and J. LOHR Center for Wine and Viticulture is $5 million away from its $20 million fundraising goal, thanks to Cooperages 1912 and the Boswell family. Their $250,000 donation was announced in early June 2019. The family-owned company contributed to Cal Poly’s wine education in the past by donating barrels and […]
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New Wine and Viticulture Center will break ground soon, open in 2020
Designs for the new JUSTIN and J. Lohr Center for Wine and Viticulture are complete and construction is expected to begin within the next two months. “It’s going to be the best thing that Cal Poly can do for this program,” enology lecturer and Pilot Winery Manager Jim Shumate said. The center is named after […]
Posted inCity
Student-run Cal Poly Organic Farm sells produce locally
The Cal Poly Organic Farm embodies Learn by Doing to a T — meaning students plan work days, till the soil, plant the seeds, harvest the crops, price the food and sell produce to San Luis Obispo residents. The sales are made through the Farmer’s Market, Vons, Big Sky Cafe and boxes on Dexter Lawn. […]
Posted inNews
Fremont Hall: Displaced and disgraced
The evacuation has caused a conversation about campus political views on U.S. immigration law changes.