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    College of Agriculture
    Through the grapevine: a status update on wine and viticulture classes
    Olivia Meis
    November 11, 2020
    0

    When forced to move online, do students’ classes shrivel like raisins in the sun, their glasses dried up and the neat rows of vineyards empty? Cal Poly’s wine and viticulture (WVIT) program is seeking fresh ways to answer this question, encourage collaboration and exploration of the wine industry.

    Arts
    Rare “Corpse Flower” bloomed at Cal Poly Plant Shop
    Sophie Lincoln
    July 11, 2020
    0

    For the first time in Cal Poly history, the rare and distinctive Titan Arum, or Corpse Flower, bloomed on campus July 9, 2020.  The flower typically blooms once every several years for about 24 to 48 hours.  Because the flower…

    College of Agriculture
    The “Best in the West” student-run livestock show is back to celebrate its 36th year
    Hannah Teague
    February 14, 2020
    0

    More than 1,200 animals compete in the livestock show where judges come from all over the nation to determine the best animals. Western Bonanza provides exhibitors with more than $100,000 in premiums and sought-after awards.

    College of Agriculture
    Students grow produce with self-sustaining agriculture on experimental farm
    Kiana Hunziker
    February 3, 2020
    0

    What used to be an empty space filled with grass and weeds on the outskirts of campus is now a flourishing garden complete with flowers, fruits, vegetables and even chickens.

    College of Agriculture
    Businesses return to Agriculture Showcase in search of top job candidates
    Sydney Sherman
    January 22, 2020
    0

    The Farm Shop was buzzing with life and interaction as the Agriculture and Business Management (ABM) Club hosted its annual Agriculture Showcase and Industry Social. “We are out here to provide opportunities for students to get jobs,” agricultural business and…

    College of Agriculture
    The a-peel of carrots: Cal Poly professor studies ways to reuse carrot waste
    Christine Lee
    January 7, 2020
    0

    Imagine a world where cakes stay moist after sitting out on the counter for a week. Welcome to food science professor Samir Amin’s universe, which he lovingly calls, “carrot stuff.”

    College of Agriculture
    Axe-throwing & redwood-climbing: Behind the scenes of Cal Poly’s nationally ranked logging team
    Jakob McQuade
    December 7, 2019
    0

    What if the Olympics took place in the middle of the woods instead of on a track? What if instead of using javelins, they used chainsaws? How about climbing up redwoods instead of jumping over hurdles? The answer to these…

    College of Agriculture
    Cal Poly goats graze to stop fires from endangering student housing
    Allison Prewitt
    December 3, 2019
    0

    Cal Poly’s goats graze on campus for numerous reasons, one of which is to create a firebreak as a buffer, giving defensible space in case a fire threatens the school.

    Arts
    Longstanding weekly campus barbecue will raise funds for California wildfire relief
    Sydney Sherman
    November 8, 2019
    0

    Behind the BioResource and Agricultural Engineering (building 8) every Thursday from 11 a.m. to noon is a lively community gathering, country music and, most importantly, burgers. The Agricultural Engineering Society has hosted a weekly barbecue for at least the last…

    College of Agriculture
    Agribusiness professor receives $200,000 grant to develop food safety training program
    Ryan Burr
    November 4, 2019
    0

    The College of Agriculture, Food and Environmental Sciences (CAFES) was awarded a food safety outreach grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to keep local farmers up to date on food safety.

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