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Holiday hams from Cal Poly Meats

Laura Pezzini lpezzini@mustangdaily.net Cal Poly’s meat processing program is gearing up for Thanksgiving by promoting its “holiday hams,” which come from pigs raised on campus and are processed entirely by students in meat processing classes. Meat processing center manager Matthew Livingston said this is part of one of the center’s holiday promotions. “We have our […]

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