Food columnist Kristine Xu dishes on the benefits of dark chocolate in this week’s food column.
New to the coconut oil trend? Kristine gives you the low-down on what you’re missing.
Get your grill on. Firestone Grill, that is.
Take a bite out of this week’s food column as Kristine Xu reviews Alex Madonna’s Gold Rush Steakhouse.
Along with the typical post-Valentine’s Day ritual of buying cheap chocolate, the highlight of my Friday included experiencing the glory of cheap and delicious sandwiches at High Street Deli for the first time.
On a quiet Monday night, most stores were closed and downtown San Luis Obispo was deserted.
With the thrill of the weekend approaching, I went downtown to look for dinner and unwind after a long week.
As a staple in the diet of the Mustang News staff (in part because of its Thursday $4 40 0z beer deal), it was finally time I tried Chino’s Rock and Tacos. Because I had skipped the gym that week, I reluctantly hopped onto my bike and zipped downtown for dinner.
While looking for an acceptable meal for dinner, my roommate and I found a pizzeria we have walked past numerous times, leaving us completely oblivious to the delicious food opportunities inside.
To kick off the new year, I decided to treat myself to one of my favorite cuisines and visit Shalimar, a family owned restaurant serving authentic Pakistani and Indian food in San Luis Obispo.
When I first moved to San Luis Obispo, the restaurant that kept being recommended to me was Splash Café. So naturally, a friend and I visited downtown over the weekend to see what we could eat there.