Downtown restaurants adjust to wintertime outdoor dining
What’s still open in SLO
With San Luis Obispo County implementing a stay-at-home order, a limited amount of businesses have remained open. On Wednesday, April 22, Public Health Officer Penny Borenstein announced the reopening of four areas, including houses of worship, janitorial and housekeeping services, fabric…
New downtown pub with “approachable” food will open next week
The gastropub will sell 30 craft beers — 75 percent of which are local to the Central Coast. Finney’s offers “approachable” food, all made fresh daily in their scratch kitchen, according to founder Greg Finefrock.
Restaurant roundup: Here are the new eateries that opened downtown in 2019
A total of 20 new businesses — including restaurants, bars and thrift stores — opened up in downtown San Luis Obispo in 2019. All stores have either filled vacant lots or replaced old businesses, such as Forever 21 and Chipotle.
Plastic straws and other single-use plastic items now limited in San Luis Obispo city restaurants
Single-use plastic bottles and cups will also be limited under the new ordinance.
New opening of Blaze Pizza caters to college students
This pizza place offers all you can eat toppings, gluten-free options and vegan cheese.
6 SLO dinner spots you need to know about before move-in day
San Luis Obispo has a great variety of restaurants to choose from, but here are the six most notable.
Cajun seafood restaurant opens in San Luis Obispo
“Comfortable, affordable, fun and yummy.”
That’s how owner Jon Kim describes Crawdaddy’s, the new cajun seafood restaurant.
Splash Café adds new location downtown
Aryn Sanderson asanderson@mustangdaily.net The love story of Joanne and Ross Currie steamed up over a bowl of clam chowder. At the time, more than two decades ago, Joanne — general manager at F. McClintock’s Saloon — and Ross — who worked for Budweiser…
Restaurant Month spices up SLO
Throughout January, 43 restaurants participated in San Luis Obispo County’s sixth annual Restaurant Month, put on by the San Luis Obispo County Visitors & Conference Bureau. The focus was on fresh, local produce, meats and wines.