From shawarmas to falafels, the Jewish Unity Fair had it all. These are typical Middle Eastern foods, said Rabbi Chaim Hilel, who established Chabad of SLO. “Shawarma is either lamb, turkey or chicken, slow roasted over a spit with Middle Eastern spices and carved to perfection,” Hilel said. “Falafel is actually a vegetarian mix of […]
Tag: shawarma
Posted inColumns, Features, Opinion
Biting into Spain's Arab cuisine
Study abroad columnist Caroline Hollister gives you the dish on shawarma.