Editor’s note: This article is available in Spanish here. Disappointed by the lack of fresh fruit and vegetable options available at Campus Dining locations, three freshmen roommates took matters into their own hands and started a business that would provide students with easy access to fresh fruit and vegetables. After composing a proposal, business administration freshmen […]
Tag: vegetables
Posted inFeatures, Top Stories
Students seeking sustainable produce look beyond the grocery store
Conjoined carrots, pointy potatoes, zig-zagging zucchini – not all produce turns out looking perfect. In fact, the United States Department of Agriculture estimates that one third of all produce goes uneaten. This is in part because the produce simply looks too imperfect to sell, even though it’s perfectly edible. Many people looking to reduce waste […]
Posted inColumns, Features, Opinion
All fruits aside, put a rutabaga on it
Heather Rockwood is a food science junior and Mustang Daily food columnist.