Microbiologist professor turns microbrewer

Cal Poly Professor and renowned microbiologist Raul Cano created a beer with a 25-45 million year old strain of yeast. He will talk about the process and his findings at Cal Poly’s Science Cafe Wednesday.

Ditch the liquor store, put yeast to work

What do beer, Kombucha and Amish friendship bread all have in common? Besides the fact that they all taste delicious, they are all fermented foods and beverages you can make.