Food samples were made by the Institutional Foodservice class (FSN 344) to give students tastes from around the world, while informing them about study abroad opportunities offered at Cal Poly. Sophia O’Keefe | Mustang News
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Food samples were made by the Institutional Foodservice class (FSN 344) to give students tastes from around the world, while informing them about study abroad opportunities offered at Cal Poly. Sophia O’Keefe | Mustang News