A part of University Housing, agriculture housing consists of house-like units located at the many different agricultural production units on campus, such as the beef, equine and poultry units.
A donation of $500,000 to the College of Agriculture, Food and Environmental Sciences (CAFES) from George P. Johnson (GPJ), a marketing agency under the Project Worldwide network, will allow for a new learning lab within the William and Linda Frost…
Imagine a world where cakes stay moist after sitting out on the counter for a week. Welcome to food science professor Samir Amin’s universe, which he lovingly calls, “carrot stuff.”
An all-women team of College of Agriculture, Food and Environmental Science (CAFES) students flourished in an annual statewide flower-arranging contest.
The College of Agriculture, Food and Environmental Sciences (CAFES) was awarded a food safety outreach grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to keep local farmers up to date on food safety.