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Imagine a world where cakes stay moist after sitting out on the counter for a week. Welcome to food science professor Samir Amin’s universe, which he lovingly calls, “carrot stuff.”
An all-women team of College of Agriculture, Food and Environmental Science (CAFES) students flourished in an annual statewide flower-arranging contest.
The College of Agriculture, Food and Environmental Sciences (CAFES) was awarded a food safety outreach grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to keep local farmers up to date on food safety.
Cal Poly students “learn by planting” on a mission to revegetate Oceano Sand Dunes and improve surrounding air quality.