For students isolated in off-campus hotel rooms, it costs $30 a day to eat. Returning to on-campus from winter break resulted in a sudden omicron spike among Cal Poly students, […]
Cal Poly students with dietary restrictions have expressed dissatisfaction with the limited dining hall options, resulting in students compromising healthy meals to attend class and others facing food insecurity. Biochemistry […]
Civil engineering freshman Seth Santa Maria was scrolling through his phone the night of Jan. 5 when he saw something that piqued his interest. “I was scrolling through the Cal […]
Cal Poly is taking another step towards its zero waste goal with the replacement of plastic straws throughout campus dining halls. Campus Dining announced that they are making the switch […]
Eating healthy on campus is possible at all dining venues, each offering vegetarian, vegan and allergy-friendly options.
This year, some of Cal Poly’s campus dining policies have changed under the new third party management, Chartwells Higher Education. In April 2017, they began managing all campus dining locations for Cal […]
Over the summer, Cal Poly Corporation, Campus Dining Director Spyros Gravas and incoming executive chef Ken Kline worked collaboratively to rebrand and reboot dining options across campus. According to Cal […]
However, when put together, campus food at Cal Poly instills more fear than an 8 a.m. physics class.
Vegans have particularly intense limitations when it comes to eating on campus.
Edna’s Bakery is the real breadwinner.
This piece reflects the opinions of Marilyn Tseng, kinesiology lecturer, and Dawn Neill, social sciences associate professor.