The Cal Poly Creamery’s Triple Peak brie won a first place title at the North American Intercollegiate Dairy Challenge’s (NAIDC) “Best of Dairy Challenge” competition. The Triple Peak Brie was submitted into the Best of Dairy Challenge under the “soft cheese” category competing against 30 other products, collecting 200 votes. “When I found out we […]
Tag: Cal Poly cheese
Posted inFeatures, News
Cal Poly Creamery offers staple dairy products and student creations
The creamery team works to develop new flavors such as seaweed-wrapped gouda.
Posted inFeatures
Cowgirl Café saddling up with Mustang products
With horseshoes and saddles hung along the walls, Cowgirl Café brings a Southern feel to San Luis Obispo. Owner Pat Addy named the restaurant after his late wife Meredith Addy, who died shortly after the opening of the original Cowgirl Café in Mira Loma, Calif. The restaurant continued to flourish and remained a family-owned business […]