Students from all over the world have taken up new hobbies such as baking and cooking during COVID-19. Three students from all different countries share their perspectives and how the shelter-in-place order has affected food supplies and other resources available…
Food Network’s Robert Irvine will bring his live cooking show to the Christopher Cohan Performing Arts Center (PAC) on Wednesday at 7:30 p.m. Expect the unexpected at this unscripted show that includes culinary and physical challenges.
Cal Poly students are working to teach local middle school students about healthy living and cooking through the Pink and Dude Chefs Program.
Slow Food, a new club at Cal Poly, promotes a type of agriculture that is good for the consumer, producer and farmer by encouraging students to buy foods from local farmers markets and preparing home cooked meals.