“With size comes responsibility. Being bigger than everyone else empowers me, but I choose what I do with the power. I work hard to become a better leader by listening first so I can help others understand in a way that is right for them.” —Keith Marco’s personal statement Standing at six foot three and […]
Tag: cooking
Posted inWatch
Feastin’ with the freshmen: mac n’ cheese
Mustang News video freshmen show off their skills in a competition to create the best mac n’ cheese.
Posted inWatch
Three students from different places around the world share their cooking experiences during COVID-19
Students from all over the world have taken up new hobbies such as baking and cooking during COVID-19. Three students from all different countries share their perspectives and how the shelter-in-place order has affected food supplies and other resources available to them.
Posted inNews
New executive chef brings Las Vegas experience to Campus Dining
Marine Corps Veteran Rensford Abrigo is filling a position left by Chris Dunham and is now the new Campus Dining executive chef. Abrigo studied at the Culinary Institute of Las Vegas. He then worked in Las Vegas for nine years at Ceasar’s Palace, the Rio All-Suites Hotel and Casino, Aureole, Charlie Palmer Steak at the […]
Posted inFeatures, News
Giuseppe’s: Senior project turned popular restaurant
When political science student Joe DiFronzo chose his senior project back in 1988, he knew there was only one option: opening a restaurant. DiFronzo runs the homestyle Italian restaurant Giuseppe’s Cucina Rustica, which first opened in the Landmark Hotel space on Price Street in Pismo Beach. But starting a business as at 20 years old […]
Posted inFeatures
Food Network's Robert Irvine turned up the heat on PAC stage
Food Network’s Robert Irvine will bring his live cooking show to the Christopher Cohan Performing Arts Center (PAC) on Wednesday at 7:30 p.m. Expect the unexpected at this unscripted show that includes culinary and physical challenges.
Posted inNews
Pink and Dude Chefs serves nutrition to local students
Cal Poly students are working to teach local middle school students about healthy living and cooking through the Pink and Dude Chefs Program.
Posted inFeatures
New club promotes clean eating
Slow Food, a new club at Cal Poly, promotes a type of agriculture that is good for the consumer, producer and farmer by encouraging students to buy foods from local farmers markets and preparing home cooked meals.