Cyclists in San Luis Obispo took to the streets to compete in the annual Tour de Donut, a 15 mile bike ride with stops at donut shops along the way. Mustang News Reporter Jillian Butler shows us how the bikers did in the competition.
As part of a new Campus Dining initiative to bring variety to food on campus, SloDoCo will have a pop-up stand in the lobby of 805 Kitchen until Friday, Sept. 27. The booth is accepting PolyCards for payment. The SloDoCo pop-up menu consists of 15 donuts, including the cinnabomb, vegan cake, baked gluten-free, assorted old […]
Rejoice, doughnut lovers. Student hotspot SLO Donut Company (SLODOCO) is expanding, though owners said they haven’t decided where. The shop’s current location on Foothill Boulevard already expanded to add more kitchen space and an area for large events, but staff manager Amber Clark said that’s just the start. “This location in particular has seen a […]
Erin Parsons, a creative baker at SLO Donut Co., is reinventing the traditional donut.