Anna Brannen and her team are renovating Gus’s Deli to reflect its past, while also offering gluten-free, vegan, and vegetarian options and expanding into breakfast hours.
Tag: gluten-free
New market, meal swipes and more vegan options added on campus
Students can expect changes to Campus Dining to begin the 2018-2019 academic year, including new on-campus locations, an increase in dietary options, compostable straws, and an increase in meal swipe options. “Each year Campus Dining performs a survey that is open to the entire campus,” Cal Poly Corporation Communications Specialist Aaron Lambert said. “That feedback […]
Shake it up: protein shakes now available at Shake Smart
Shake Smart has opened on Cal Poly’s campus in front of the Recreation Center as a healthy “on-the-go” dining option.
New opening of Blaze Pizza caters to college students
This pizza place offers all you can eat toppings, gluten-free options and vegan cheese.
Being vegan at Cal Poly
Vegans have particularly intense limitations when it comes to eating on campus.
New dietitian makes a wave of change
Students concerned with their nutrition now have a new resource available to help them make informed choices when eating on campus. For the last two months, Megan Coats — Campus Dining’s new registered dietitian — has been educating students on what dietary options are available at campus dining facilities, she said.
New shop brings fresh batches
In the likes of the recent sweet shop openings such as Rocket Fizz and Sugar Daddy’s Bake Shop, it still seems San Luis Obispo has yet to satisfy its sweet tooth. Maybe Batch, an ice cream sandwich restaurant that opened last month, will do the trick. Specializing in homemade ice cream sandwiches, Batch was opened […]
Conquering a gluten-free diet
Heather Rockwood is a food science senior and Mustang Daily food columnist. Recently, I went to the grocery store and, yet again, came home with the wrong dessert to please all my roommates. It is not that they are picky by choice, but that — as is becoming increasingly common — they have a food […]

