Nestled between highways 101 and 227 lies Price Canyon oil field, home to 165 oil wells and 40 injector wells. Sentinel Peak Resources, the oil company that owns the property, wants to raise those numbers to 686. Under a project…
Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.
Their dream is to have a 100-percent student-run business that sells local, organic, sustainable food. But to make that dream come true, the six cofounders of Real Food Cooperative have to work against the clock with a modest number of volunteers and pay for equipment and ingredients out of their own pocket—approximately $8,000 so far.
Real Food Collaborative (RFC) — a campus club dedicated to healthy food awareness — is continuing their mission to bring healthful local foods to Cal Poly students by offering a three-course menu tasting on March 10.