Cal Poly Campus Dining hosted ‘Food For Thought’ on Tuesday in the University Union. The forum allowed students to make public comments and suggestions to dining representatives and chefs. The discussion is meant to allow students to voice their concerns…
SLO Transit wins an innovation award
San Luis Obispo’s public transportation system recently received the Innovation Award from the American Public Transportation Association (APTA). SLO Transit was given this award because of recent work with Bishop Peak Technology that installed reactive smart lighting on city buses.…
San Luis Obispo enacts transportation plan to achieve sustainability goals
The San Luis Obispo City Council has enacted its first Active Transportation Plan, outlining a strategy for implementing pedestrian-friendly infrastructure and policies throughout the city.
Cal Poly senior starts candle company using recycled cans
Industrial engineering senior Trevor Howell created a sustainable candle company using recycled beverage cans.
Students hope to promote sustainability in fashion with new club
Cal Poly’s new Sustainable Fashion Club is calling all lovers of fashion, social and environmental justice and community. With plans for the upcoming virtual quarter, the club will provide ecological integrity and social justice education via Zoom webinars and other various events.
Students create sustainability training for incoming freshmen for fall
A group of Cal Poly students led by graphic communication junior Annika Furr are creating a virtual training program called “Refuse, Reduce, Recycle” for incoming freshmen to educate them on personal sustainability practices.
How ‘wishcycling’ can do more harm than good
Black or blue. That is the choice that most Americans have when they throw something away, or recycle. Yet, knowing the correct choice of which to pick is not always simple as plastics in the blue bin and waste in…
Students seeking sustainable produce look beyond the grocery store
Conjoined carrots, pointy potatoes, zig-zagging zucchini – not all produce turns out looking perfect. In fact, the United States Department of Agriculture estimates that one third of all produce goes uneaten. This is in part because the produce simply looks…
New grant may help Cal Poly compost again
Anastasia Nicole held up a small, roughly cereal box-sized black trash can. It was mostly filled with granola bar wrappers. The contents of the bin — composed of mostly these wrappers — is her entire two-weeks-worth of trash. “I mean,…
“All Good” for the planet and the central coast: Natural body care company becomes first Morro Bay certified green business
The natural body care company has been a certified B Corporation since 2009 and a member of 1% for the Planet since it was founded in 2006.
Cal Poly reached most, but not all, of its zero emission goals by 2020
In spite of 100 percent growth in building square footage and on-campus housing in the past three decades, the university managed to reduce greenhouse gas emissions to 1990 levels.