The new Vista Grande dining hall is a year behind schedule, slated to open next Fall.
Tag: VG Cafe
Posted inInfographics, Multimedia, News
Your guide to Campus Dining
Find out the highest and lowest calorie foods Campus Dining has to offer.
Posted inAdministration, News
The baker, the ‘momma,’ the worker: Cal Poly Sage restaurant supervisor Karen May dies of heart attack
“She did something beautiful. She took a group of kids here that, out there, wouldn’t make sense together.”
Posted inLetters to the Editor
Letter to the editor: Regarding Cal Poly’s on-campus dining
Our freshman meal plan is the bruise on the otherwise delicious apple that is Cal Poly.
Posted inMultimedia, Quizzes
Quiz: Which on-campus dining facility are you?
You’re such a Sage, you diva.
Posted inNews
Cal Fire investigating fire near VG Cafe
San Luis Obispo Fire Department responded to a brush fire on the hills between VG Cafe, Freemont and Sierra Madre Tower 1 at approximately 10:45 p.m. Monday night, Cal Fire Capt. April Mangels said.
Posted inMustang News TV, News
New dietitian makes a wave of change
Students concerned with their nutrition now have a new resource available to help them make informed choices when eating on campus. For the last two months, Megan Coats — Campus Dining’s new registered dietitian — has been educating students on what dietary options are available at campus dining facilities, she said.
Posted inCrime, News
13 suspects identified in VG burglary, door was left unlocked
The University Police Department (UPD) announced it will “pursue appropriate criminal charges and campus sanctions,” on 13 identified people suspected of robbing VG cafe in a press release Thursday morning.
Posted inDaily Shows, Mustang News TV
Mustang News, Oct. 9, 2013: Students steal from VG Cafe, Health Center extends hours
Mustang News anchor Chritstina Favuzzi recaps today’s biggest news.
Posted inNews
Maximize your meal plan
Transitioning to college is difficult, but using Cal Poly’s offered meal plans makes living away from home easier. Not having to cook every meal allows students to focus on balancing their time studying, working and hanging out with friends. But what happens when, halfway through the quarter, you run out of Plu$ Dollars? And how do you make sure you have a varied, nutritious diet every week of the year?