Imagine a world where cakes stay moist after sitting out on the counter for a week. Welcome to food science professor Samir Amin’s universe, which he lovingly calls, “carrot stuff.”
Category: College of Agriculture
Posted inFeatures
Axe-throwing & redwood-climbing: Behind the scenes of Cal Poly’s nationally ranked logging team
What if the Olympics took place in the middle of the woods instead of on a track? What if instead of using javelins, they used chainsaws? How about climbing up redwoods instead of jumping over hurdles? The answer to these questions is tucked away three hours north at the Cal Poly owned Swanton Pacific Ranch. […]
Posted inWatch
Cal Poly goats graze to stop fires from endangering student housing
Cal Poly’s goats graze on campus for numerous reasons, one of which is to create a firebreak as a buffer, giving defensible space in case a fire threatens the school.
Posted inCollege of Agriculture, Features, News, Watch
Longstanding weekly campus barbecue will raise funds for California wildfire relief
Behind the BioResource and Agricultural Engineering (building 8) every Thursday from 11 a.m. to noon is a lively community gathering, country music and, most importantly, burgers. The Agricultural Engineering Society has hosted a weekly barbecue for at least the last 50 years, according to agricultural systems management junior Ethan Jones. “It’s a long-standing tradition, everyone […]
Posted inCollege of Agriculture, Food and Environmental Sciences, News
Agribusiness professor receives $200,000 grant to develop food safety training program
The College of Agriculture, Food and Environmental Sciences (CAFES) was awarded a food safety outreach grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to keep local farmers up to date on food safety.