Eco To-Go at 805 Kitchen has given freshman the opportunity to turn a sit-down meal into a fast, portable and environmentally-friendly alternative.
Tag: 805 kitchen
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New executive chef brings Las Vegas experience to Campus Dining
Marine Corps Veteran Rensford Abrigo is filling a position left by Chris Dunham and is now the new Campus Dining executive chef. Abrigo studied at the Culinary Institute of Las Vegas. He then worked in Las Vegas for nine years at Ceasar’s Palace, the Rio All-Suites Hotel and Casino, Aureole, Charlie Palmer Steak at the […]
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Campus Dining comes face-to-face with students
Associated Students, Inc. (ASI), Inter Housing Council (IHC) and Campus Dining collaborated to hold a Campus Dining Open Forum Friday, Mar. 8 from 1-2 p.m. in the University Union. The event served as a way for students to express feedback of Campus Dining and voice their opinions about the current food on campus. There were […]
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I ate my way through campus, the healthy way
Eating healthy on campus is possible at all dining venues, each offering vegetarian, vegan and allergy-friendly options.
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Campus dining rehauls menus and design
Over the summer, Cal Poly Corporation, Campus Dining Director Spyros Gravas and incoming executive chef Ken Kline worked collaboratively to rebrand and reboot dining options across campus. According to Cal Poly Corporation communications specialist Aaron Lambert, the changes were initiated after receiving survey feedback from about 3,800 students. Sandwich Factory — commonly known by the […]