Arthur Dulin, a Cal Poly Campus Dining sous chef, is competing in the National Association of College & University Food Service Culinary Challenge with his unique combination of Thai-inspired catfish and turmeric, hoping to bring recognition to his culinary skills and culture.
Tag: Cal Poly Dining
Posted inNews
Freshmen at Cal Poly have a chance to switch dining plans for a limited time
Freshmen students at Cal Poly have the opportunity to adjust their dining plans from Oct. 16 to Nov. 13 to better suit their campus dining routines.
Posted inNews
Say goodbye to Plus Dollars: Freshmen and transfer students have new meal plan options
Incoming freshman, transfer students and other continuing students now have dining options with meal credits and declining balance funds.
Posted inNews
The Avenue changes operation hours
The Avenue now closes at 1 a.m. on Fridays and 11 p.m. on Saturdays and Sundays.
Posted inMustang News TV
Cal Poly introduces Meatless Monday on campus
Cal Poly has recently incorporated Meatless Mondays on campus to encourage students to cut their meat consumption once a week.
Posted inOpinion
Why I can’t stomach Cal Poly Campus Dining
However, when put together, campus food at Cal Poly instills more fear than an 8 a.m. physics class.
Posted in1-Minute Update, Mustang News TV
Mustang News Now: 1-Minute update
Mustang News anchor Leah Horner has the headlines you need to know going into this week.
Posted inMultimedia, Quizzes
Quiz: Which on-campus dining facility are you?
You’re such a Sage, you diva.
Posted inMustang Minutes, Mustang News TV, News
Mustang Minute: Shark on campus
Mustang News Reporter Ashley DeVriend shows us campus dining is up to something fishy.
Posted inAdministration, Features, News
Student Affairs to take leadership role in changing Campus Dining
As part of an effort to make the university more residential and “24/7,” as well as accommodate the growing number of students who will be living on campus, Student Affairs will now play an increased role in directing Campus Dining.