Food intolerances and allergies are not rare at Cal Poly. In fact, they are so common that the university has hired Megan Coats, a registered dietitian, to educate campus dining staff about the difference between allergies and intolerances, and how to help a student find the right food to eat.
“She did something beautiful. She took a group of kids here that, out there, wouldn’t make sense together.”
Their dream is to have a 100-percent student-run business that sells local, organic, sustainable food. But to make that dream come true, the six cofounders of Real Food Cooperative have to work against the clock with a modest number of volunteers and pay for equipment and ingredients out of their own pocket—approximately $8,000 so far.
Our freshman meal plan is the bruise on the otherwise delicious apple that is Cal Poly.
Have you gotten into a boring food routine on campus? Kristine is here to save the day with these hacks.
Olivia Doty [follow id = “CPMustangNews”] Here’s a daily dose of news around campus. 1. Campus dining launches nutrition calculator Last week, campus dining released a new app, a “nutrition calculator”, that can possibly help students pay attention to…
Christina Favuzzi [follow id= ChristinaFav] Students wondering how healthy the food is that they are eating on campus are now able to add it up using Campus Dining’s new nutritional calculator. Cal Poly’s Campus Dining registered dietitian, Megan Coats, told…