Everything you need to know about the Master Plan

Anyone can submit their comments about the Master Plan to the university before June 13.

Fresh and tasty dishes served at Real Food Collaborative’s Green Chef Competition

Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.

Cal Poly’s fitness phenomenon

We should strive to dismantle the fat and skinny dichotomy; doing so is the best way to remedy our narrow perception of the “normal” college student.

Your guide to Campus Dining

Find out the highest and lowest calorie foods Campus Dining has to offer.

All you can eat: Food intolerances and campus dining

Food intolerances and allergies are not rare at Cal Poly. In fact, they are so common that the university has hired Megan Coats, a registered dietitian, to educate campus dining staff about the difference between allergies and intolerances, and how to help a student find the right food to eat.

The baker, the ‘momma,’ the worker: Cal Poly Sage restaurant supervisor Karen May dies of heart attack

“She did something beautiful. She took a group of kids here that, out there, wouldn’t make sense together.”