This piece reflects the opinions of Marilyn Tseng, kinesiology lecturer, and Dawn Neill, social sciences associate professor.
Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.
We should strive to dismantle the fat and skinny dichotomy; doing so is the best way to remedy our narrow perception of the “normal” college student.
Food intolerances and allergies are not rare at Cal Poly. In fact, they are so common that the university has hired Megan Coats, a registered dietitian, to educate campus dining staff about the difference between allergies and intolerances, and how to help a student find the right food to eat.