This piece reflects the opinions of Marilyn Tseng, kinesiology lecturer, and Dawn Neill, social sciences associate professor.
Tag: Campus dining
Posted inLetters to the Editor, Opinion
Letter to the editor: Eating environment and food choices at Cal Poly
Stephanie Teaford is a community liaison for STRIDE.
Posted inFeatures, News
Study finds most Campus Dining food unhealthy
A research team of Cal Poly nutrition students found that healthy options are limited in Campus Dining.
Posted inFeatures, News
Food Day to learn about sustainability
Students were treated to free food samples and entertainment at Cal Poly Food Day on Thursday afternoon. The event featured locally grown food, as well as group discussions on sustainability and live music. The event was a collaboration by Solutions Through Research In Diet and Exercise (STRIDE) and the Cal Poly Real Food Collaborative. Community […]
Posted inFreshman 101, Special Sections
Health experts offer advice for avoiding the freshman 15
It’s this cycle of snacking, debating and settling on the easiest option that throws freshmen for a spin.
Posted inNews
Everything you need to know about the Master Plan
Anyone can submit their comments about the Master Plan to the university before June 13.
Posted inCity, Features, News, Photos
Fresh and tasty dishes served at Real Food Collaborative’s Green Chef Competition
Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.
Posted inColumns, Opinion
Cal Poly’s fitness phenomenon
We should strive to dismantle the fat and skinny dichotomy; doing so is the best way to remedy our narrow perception of the “normal” college student.
Posted inInfographics, Multimedia, News
Your guide to Campus Dining
Find out the highest and lowest calorie foods Campus Dining has to offer.
Posted inNews
All you can eat: Food intolerances and campus dining
Food intolerances and allergies are not rare at Cal Poly. In fact, they are so common that the university has hired Megan Coats, a registered dietitian, to educate campus dining staff about the difference between allergies and intolerances, and how to help a student find the right food to eat.
Posted inAdministration, News
The baker, the ‘momma,’ the worker: Cal Poly Sage restaurant supervisor Karen May dies of heart attack
“She did something beautiful. She took a group of kids here that, out there, wouldn’t make sense together.”