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Inside the Cal Poly Creamery

At the Cal Poly Creamery, students are gaining hands-on experiences during every step of the dairy production processes. They begin with picking up the milk and then turn it into cheese or ice cream that’s sold right on the Cal Poly campus. Their weekly schedule rotates though milk pickup, cheese make, ice cream make, and […]

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Cal Poly brie cheese wins first place title at national competition

The Cal Poly Creamery’s Triple Peak brie won a first place title at the North American Intercollegiate Dairy Challenge’s (NAIDC) “Best of Dairy Challenge” competition.  The Triple Peak Brie was submitted into the Best of Dairy Challenge under the “soft cheese” category competing against 30 other products, collecting 200 votes.   “When I found out we […]

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