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Posted inFeatures

Community-centered restaurants adapt to COVID-19 restrictions

For San Luis Obispo restaurants SLO Provisions and Mint + Craft, food is at the heart of community building. Despite social distancing restrictions, the two restaurants learned to adapt to the ongoing coronavirus pandemic to continue to serve the San Luis Obispo community. SLO Provisions co-owner Dwyne Willis said the restaurant’s adapted business model began […]

Posted inArts

Pluto’s moves into SLO’s orbit

Aryn Sanderson asanderson@mustangdaily.net College students know just how they like it. Louis Kimball and Gerry Bugas, the founders of Pluto’s, a restaurant chain based in the San Francisco Bay Area, know this. After all, completely customizable, made-to-order salads and sandwiches are the reason for their restaurants’ success in college towns such as Davis, Chico and Palo […]



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