For San Luis Obispo restaurants SLO Provisions and Mint + Craft, food is at the heart of community building. Despite social distancing restrictions, the two restaurants learned to adapt to the ongoing coronavirus pandemic to continue to serve the San…
Foremost Wine Co. blends local and global cuisine and wine
There’s a new spot for your date night.
Luna Red satisfies hunger for a pretty penny
In this week’s column, food columnist Kristine Xu reviews Luna Red.
Cajun seafood restaurant opens in San Luis Obispo
“Comfortable, affordable, fun and yummy.”
That’s how owner Jon Kim describes Crawdaddy’s, the new cajun seafood restaurant.
Pluto’s moves into SLO’s orbit
Aryn Sanderson asanderson@mustangdaily.net College students know just how they like it. Louis Kimball and Gerry Bugas, the founders of Pluto’s, a restaurant chain based in the San Francisco Bay Area, know this. After all, completely customizable, made-to-order salads and sandwiches…