Foremost Wine Co. blends local and global cuisine and wine

There’s a new spot for your date night.

Luna Red satisfies hunger for a pretty penny

In this week’s column, food columnist Kristine Xu reviews Luna Red.

Cajun seafood restaurant opens in San Luis Obispo

“Comfortable, affordable, fun and yummy.”

That’s how owner Jon Kim describes Crawdaddy’s, the new cajun seafood restaurant.

Pluto’s moves into SLO’s orbit

Aryn Sanderson College students know just how they like it. Louis Kimball and Gerry Bugas, the founders of Pluto’s, a restaurant chain based in the San Francisco Bay Area, know this. After all, completely customizable, made-to-order salads and sandwiches…