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‘Everybody feels like it’s their place’: Ebony Ethiopian Cuisine turns sustenance into connection

In Ethiopia, coffee starts with pale green coffee beans. The beans are washed in preparation to be roasted as neighbors and friends gather in whatever house is making coffee that day. Over coffee, life is discussed. Within this daily community gathering, people talk about what they need to do and problems to be solved.  Feben […]

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Community-centered restaurants adapt to COVID-19 restrictions

For San Luis Obispo restaurants SLO Provisions and Mint + Craft, food is at the heart of community building. Despite social distancing restrictions, the two restaurants learned to adapt to the ongoing coronavirus pandemic to continue to serve the San Luis Obispo community. SLO Provisions co-owner Dwyne Willis said the restaurant’s adapted business model began […]

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