In this week’s column, food columnist Kristine Xu reviews Luna Red.
Tag: restaurant
Posted inFeatures
Cajun seafood restaurant opens in San Luis Obispo
“Comfortable, affordable, fun and yummy.”
That’s how owner Jon Kim describes Crawdaddy’s, the new cajun seafood restaurant.
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Pluto’s moves into SLO’s orbit
Aryn Sanderson asanderson@mustangdaily.net College students know just how they like it. Louis Kimball and Gerry Bugas, the founders of Pluto’s, a restaurant chain based in the San Francisco Bay Area, know this. After all, completely customizable, made-to-order salads and sandwiches are the reason for their restaurants’ success in college towns such as Davis, Chico and Palo […]
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¿Que Pasa? ¡Que Pasa!
Aryn Sanderson asanderson@mustangdaily.net Sandwiched between San Luis Obispo staples Shin’s Sushi and Mo’s Smokehouse BBQ is a new restaurant ready to make a name for itself. Que Pasa! Mexican Café features a vibrant menu and a full bar with more than 100 varieties of tequila. In a town with two Chipotles and two Taco Bells, […]
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Alumnus brings ‘Learn By Doing’ to local Mediterranean restaurant
Allison Montroy amontroy@mustangdaily.net Cal Poly alumnus Samir Aburashed is taking his “Learn By Doing” roots to a whole new level. He’s the new owner of the closest restaurant to campus — Fattoush, a Mediterranean eatery on Santa Rosa Boulevard. While Aburashed grew up in San Luis Obispo, owning a local restaurant was not always his […]
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The Neon Carrot adds twist to café classics
Since it’s opening in May, The Neon Carrot has been raising the bar of what defines a breakfast and lunch café.
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Local keeps it simple but also takes risks
Local, the remodeled Marti’s Bar and Grill on Higuera Street, serves all-local bar food and beverages with creative edge and is open late.
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Marti’s Bar and Grill goes “Local”
Marti’s Bar and Grill transforms into Local, a modern and relaxed restaurant and bar with “upscale bar food at local prices.”
Posted inFeatures, Multimedia
Vraja’s Kitchen: SLO’s first completely vegan restaurant
Vraja’s Kitchen the first complete vegan restaurant offers a unique atmosphere filled with music, one-of-a-kind cuisine that is an “international mix of flavors.”
Posted inFeatures
SLO residents can Chow at new Asian eatery
At first glance, the simplified, bright blue façade of the restaurant lends its appeal to something other than traditional Chinese, Vietnamese or Southeast Asian eatery.