Quiz: Which on-campus dining facility are you?

You’re such a Sage, you diva.

How to get a SLO job

Amanda Margozzi amandamargozzi.md@gmail.com Landing a job in San Luis Obispo that is flexible with college students’ schedules may not be as frustrating to find as it seems. While jobs open up downtown during the early summer when Cal Poly and…

Sports psychologist helps athletes get heads in the game

He works regularly with Cal Poly athletes, but because he’s not an official employee, he doesn’t have an office, or even a desk, in Mott Gym. He regularly conducts interviews in one of Cal Poly’s busiest locations, The Avenue, but…

Avenue to better dining on campus

Before I start, I’d just like to say Campus Dining has provided many meals for me in my four years at Cal Poly. On-campus food is a savior when I wake up late for an early class, plan on being…

Char-fil-A: Campus dining fire causes evacuations

Cal Poly employees evacuated The Avenue, 19 Metro Station and Sandwich Factory campus restaurants, as well as the Pre-Rec center Tuesday afternoon due to a small fire at the Chick-fil-A unit in The Avenue. No injuries were reported from the…

The Avenue evacuated due to fire

Cal Poly employees evacuated The Avenue and 19 Metro Station campus restaurants, as well as the Pre-Rec center Tuesday afternoon due to a small fire at the Chick-fil-A unit in The Avenue. No injuries were reported from the fire, but…

Chips and chicken and fries, oh my! Without nutritional information students favor unhealthy food choices on-campus

When walking through The Avenue, or any Cal Poly restaurant , students are faced with one simple question: what to eat? With the options of Chick-fil-A sandwiches, salads, burritos and many other options, it is a tough choice to make.

Slo Sushi Girl hopes to join Campus Dining

Picturing themselves in a storefront in The Avenue tucked between Slyders and Chick-fil-A, owners of Slo Sushi Girl, Nicole Samroung and Scott Cursey, have big plans in mind for their budding sushi company. Now, with new ideas sprouting about developing…