Beans, beans, the magical fruit, the more you eat, the more you… fall in love! That’s what I’ve always said. Loving or crushing on someone is the best feeling. Whether it’s a class crush, work crush or maybe you are still crushing on your long-term partner, the giddy feelings never dissipate. With love in the […]
Tag: vegetarian
Posted inWatch
Fall Feast in San Luis Obispo “Switches Up” Thanksgiving Traditions
Gearing up for the holiday season, people often think about being fed turkey, not feeding turkeys. Reporter Liv Collom visited Happy Hen Animal Sanctuary, where they take a twist at this narrative. For the past eight years, Happy Hen Animal Sanctuary has hosted “Fall Feast” where they “switch up” Thanksgiving traditions and allow visitors to […]
Posted inFeatures, Top Stories
The Second Annual Central Coast VegFest embraces ideas of veganism
The second annual Central Coast VegFest took place Feb 23, an all-vegan event consisting of over 50 different vendors and speakers. The event had food options such as vegan cheese, vegan milkshakes and even vegan bacon crisps. The festival also had apparel and nonprofit booths, where attendees could grab merchandise from the event and talk to […]
Posted inOpinion
New market, meal swipes and more vegan options added on campus
Students can expect changes to Campus Dining to begin the 2018-2019 academic year, including new on-campus locations, an increase in dietary options, compostable straws, and an increase in meal swipe options. “Each year Campus Dining performs a survey that is open to the entire campus,” Cal Poly Corporation Communications Specialist Aaron Lambert said. “That feedback […]
Posted inFeatures, News
San Luis Obispo’s first-ever VegFest to take place Saturday
The free event will feature more than 20 vendors with vegan food, merchandise and educational outreach.
Posted inSponsored
I ate my way through campus, the healthy way
Eating healthy on campus is possible at all dining venues, each offering vegetarian, vegan and allergy-friendly options.
Posted inNews
Maintaining a plant-based diet as a freshman
Food options on campus and nutritional knowledge about plant based diets
Posted inCity, Features, News, Photos
Fresh and tasty dishes served at Real Food Collaborative’s Green Chef Competition
Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.
Posted inMustang Minutes, Mustang News TV
Mustang Minute: First-ever Vegan Week in SLO
Mustang News reporter Olivia DeGennaro gives you a taste test of Vegan Week at Bliss Cafe in San Luis Obispo.
Posted inColumns
Hold the cheese … and the eggs, milk and meat
Heather Rockwood is a food science senior and Mustang Daily food columnist. “Vegetarian is a diet choice; vegan is a lifestyle change.” That was what my cousin told me earlier this summer. This was part of the reason she didn’t want to take the plunge into veganism, even as she treaded the waters of vegetarianism. […]