Fresh and tasty dishes served at Real Food Collaborative’s Green Chef Competition

Real Food Collaborative held its annual Green Chef competition on April 26, using sustainable, local and organic produce.

Mustang Minute: First-ever Vegan Week in SLO

Mustang News reporter Olivia DeGennaro gives you a taste test of Vegan Week at Bliss Cafe in San Luis Obispo.

Hold the cheese … and the eggs, milk and meat

Heather Rockwood is a food science senior and Mustang Daily food columnist. “Vegetarian is a diet choice; vegan is a lifestyle change.” That was what my cousin told me earlier this summer. This was part of the reason she didn’t…