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In an effort to be sustainable, one Cal Poly student is going where most college students have not: the dumpster.
Currently, people on campus have a habit of throwing their items straight into the landfill, sustainability coordinator Kylee Singh said.
New compost programs are being implemented around campus.
Cal Poly dining facilities tries to reduce the amount of food disposed of daily by anticipating business flow, reusing what can be served the next day, and donating to local food banks.