Campus Dining’s new addition will be located adjacent to Market Poly Canyon. This location offers a limited menu of fan favorites such as the Cheesy Gordita Crunch, the Crunch Wrap Supreme, Nachos Bell Grande and more.
On Saturday, Nov. 11 from 5 – 8 p.m., Hotel SLO, a luxury boutique hotel, will be hosting its second annual Autumn Soirée. The evening will be complete with food, wine, interactive art installations and live entertainment.
The panel, featuring design and build firms Miller Hull and Hensel Phelp representatives, will offer insight into the library transformation project’s status and answer any questions from attendees during a Q&A portion of the meeting.
The Cal Poly Initiative for Climate Leadership and Resilience (ICLR) will hold its third annual Climate Solutions Now Conference from Oct. 25 – 27. ICLR is an organization on Cal […]