Downtown SLO’s newest restaurant is drawing crowds with its sizzling skillets of food. Mustang News reporter Rocco Brichler stopped by to see what makes Honey Belly’s all-you-can-eat Korean barbecue experience worth the wait.
Tag: Dining
Posted inNews
How students working at on-campus Starbucks keep up with the hustle and bustle
According to the Director of Coffee Operations at Cal Poly Monique Huirton, the Starbucks at the University Union receives between 600 to 1200 orders a day.
Posted inFeatures, Top Stories
“We’re not out of the woods:” The perception of COVID-19 safety and risk at Cal Poly
A survey distributed by Mustang News on Jan. 25 asked Cal Poly students to rate their risk level associated with activities college students typically engage in like attending gatherings, going out to eat or going for a walk. Mustang News sent the survey to 12 randomly-selected general education classes with at least 60 enrolled students.
Posted inWatch
New Vista Grande dining facility now open
The new Cal Poly dining facility offers students a wide range of meal choices and outdoor seating.
Posted inCity
Cal Poly alumnus opens new brewery in San Luis Obispo
With Oak and Otter Brewing Co., a Cal Poly graduate turned his passion into a business. “I’ve been brewing for about 10 years now out of my backyard,” Head Brewer and General Manager Dylan Roddick said. “I’m pretty passionate about it.” Roddick is a Cal Poly alumnus and former football player. He said he had […]
Posted inOpinion
New Vista Grande dining complex opening pushed back a fourth time
The long-awaited Vista Dining Complex opening has been pushed back again after continuous delays.
Posted inNews
Campus Dining comes face-to-face with students
Associated Students, Inc. (ASI), Inter Housing Council (IHC) and Campus Dining collaborated to hold a Campus Dining Open Forum Friday, Mar. 8 from 1-2 p.m. in the University Union. The event served as a way for students to express feedback of Campus Dining and voice their opinions about the current food on campus. There were […]
Posted inColumns, Features
Aspiring chef opens high-class pop-up restaurant in apartment
Food science junior Jimmy Wong creates a high-quality dining experience right in his own apartment.
Posted inFeatures, News
Giuseppe’s: Senior project turned popular restaurant
When political science student Joe DiFronzo chose his senior project back in 1988, he knew there was only one option: opening a restaurant. DiFronzo runs the homestyle Italian restaurant Giuseppe’s Cucina Rustica, which first opened in the Landmark Hotel space on Price Street in Pismo Beach. But starting a business as at 20 years old […]
Posted inNews
Study shows one in four CSU students are food insecure
Several resources are available to Cal Poly students who struggle with food insecurity
Posted inNews
An underground look at Campus Dining
For 58 years, Campus Dining has been making campus food in a tunnel system underneath 19 Metro Station.