Cal Poly will receive bids from prospective contractors for the Vista Grande replacement March 22.
Tag: Dining
Posted inNews
The cost of a two-year living requirement
On-campus living is a requirement for freshmen this year. By 2023, living on campus might become a reality for Cal Poly sophomores as well, as required by the the Cal Poly Strategic Plan. However, this mandate could come at a cost to lower and middle-income students. According to administrators, the benefits of having students live […]
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Don’t watch these Sandwich Factory recipe videos if you’re hungry
We built it, Tasty-style.
Posted inSponsored
How Cal Poly students are spending their Plu$ Dollars
We asked five students how they do it.
Posted inFeatures, News
Study finds most Campus Dining food unhealthy
A research team of Cal Poly nutrition students found that healthy options are limited in Campus Dining.
Posted in1-Minute Update, Mustang News TV
Mustang News Now: 1-Minute update
Mustang News anchor Leah Horner has the headlines you need to know going into this week.
Posted inMustang News TV, Weekly Recap Shows
Mustang News Weekly Recap, Sept. 25, 2014: Safer provides confidentiality, changes come to campus dining
Mustang News anchors Ben King and Bukky Babalola recap Mustang News’ biggest stories this week.
Posted inNews
Ethnic eating cures hamburger boredom
If you are bored with your everyday burger and fries, try some of these local eateries that offer delicious ethnic foods.
Mexican
For the most authentic Mexican food on the Central Coast, take a drive up U.S. Highway 1 through Morro Bay and stop at the Chapala Market.
Posted inNews
Rancer's Recipes – Not-So-Common Ramen Salad
Just because you’re a new student doesn’t mean you have to be confined to boxes of Easy Mac and expired bags of popcorn. A spin of creativity can turn any typical dorm room snack into a tasty (and quick) bite to eat.
Not-So-Common Ramen Salad
1 package Top Ramen (your favorite!)
4 cups spinach leaves, torn
3/4 cups cooked and diced chicken (found in grocery store’s deli section)
1/2 cup grapes, halved
1 red bell pepper, cut into strips
1/4 cup canned mandarin oranges, drained
?1/4 red onion, sliced thinly
?1/4 cup bottled vinaigrette dressing
Cook noodles according to package directions, but do not add flavor packets.
Posted inNews
Guide to San Luis Obispo County restaurants
Bon Temps Creole Caf‚
1000 Olive St.
San Luis Obispo
(805) 544-2100
Cuisine: Cajun, Creole
Hours: Daily, 7 a.m. – 2 p.m., 5 p.m. – 9 p.m.
House Specialty: Gumbo and red beans and rice
Student Special: Steak and egg special before 9 a.m. for $5.99
About Us: This traditional Louisiana style restaurant offers unique meals like jambalaya, eggs benedict, corn bread and boiled peanuts for affordable prices.
Posted inNews
Enjoy your last supper at these five restaurants
While you’ve still got your parents – and their wallets-in town, you’ve got to celebrate over dinner. San Luis Obispo is full of restuarants that the whole family will enjoy and the Mustang Daily set out to find the five best.
Alex Madonna’s Copper Caf‚ and Steak House
100 Madonna Road
San Luis Obispo
(805) 784-2430
www.