Posted inArts

Longstanding weekly campus barbecue will raise funds for California wildfire relief

Behind the BioResource and Agricultural Engineering (building 8) every Thursday from 11 a.m. to noon is a lively community gathering, country music and, most importantly, burgers. The Agricultural Engineering Society has hosted a weekly barbecue for at least the last 50 years, according to agricultural systems management junior Ethan Jones. “It’s a long-standing tradition, everyone […]

Posted inArts

Cal Poly Sweet Hickory BBQ Sauce hits stores

Aryn Sanderson asanderson@mustangdaily.net Mmm! Finger-lickin’ good! Cal Poly’s new Sweet Hickory BBQ Sauce hit markets Feb. 12, and pulled pork will never be the same. In true Learn by Doing fashion, the university’s barbecue sauce is student-created, student-run and student-produced. From recipe creation, to production, to even packaging design, Cal Poly students had their hands […]