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Mandatory dining plans are a rite of passage for college freshmen across the nation who have to endure powdered eggs, soggy pasta and frozen tortillas.
But Cal Poly’s freshman plans are among the most expensive of any public school in California — and prices for packaged food and items are disproportionately high compared to off-campus grocery stores.
Over the summer, Cal Poly Corporation, Campus Dining Director Spyros Gravas and incoming executive chef Ken Kline worked collaboratively to rebrand and reboot dining options across campus. According to Cal Poly Corporation communications specialist Aaron Lambert, the changes were initiated after receiving survey feedback from about 3,800 students. Sandwich Factory — commonly known by the […]
For 58 years, Campus Dining has been making campus food in a tunnel system underneath 19 Metro Station.
Cal Poly will receive bids from prospective contractors for the Vista Grande replacement March 22.
A research team of Cal Poly nutrition students found that healthy options are limited in Campus Dining.
