Sam Denicola bakes up to 60 loaves a week and sells them to community members through his mobile shop, SLO Bread Bike.
A Cal Poly physics professor facilitates senior projects at the Cal Poly Organic Farm.
With all of the different activities that college students are involved in, it is no surprise that many do not have the time or energy to cook healthy meals each and every night of the week.
Is buying the organic option worth the extra money? When faced with a decision between two varieties of food, one costing less than the other, college students might be inclined to pick the cheaper option.