With Oak and Otter Brewing Co., a Cal Poly graduate turned his passion into a business. “I’ve been brewing for about 10 years now out of my backyard,” Head Brewer and General Manager Dylan Roddick said. “I’m pretty passionate about it.”…
There’s no better time to brew beer — at least not according to Matt Brynildson, brewmaster at Firestone Walker Brewing Company.
With no Thanksgiving in Ireland, Christmas celebrations are just around the corner. It’s bartender Keith Lynch’s favorite time of year.
Engle frequents local pubs in search of lively conversation and a good time. He writes a recurring column about the people he meets entitled “Guy I met in the pub last night.” This week, he met two Irishmen named Tom Murphy and Paddy Daly.
Bystander intervention could make its way downtown, thanks to Safer’s Safe Bars program, which would be used to train bar managers, bartenders and bouncers.
San Luis Obispo has its bars and its restaurants. However, the new kid on the block — Creeky Tiki — has lit up Higuera Street
Saturday marks the send off for another graduating Cal Poly class. As students toss their caps in the air, some are relieved about finishing five years worth of work, some thinking about the future, and some are, well, too drunk…